![]() TIP: Try using these three simple steps when squeezing your fresh orange juice. Then, stir the butter in a tablespoon at a time. This should take about 10 minutes.Īfter that, remove the orange curd from the heat. Cook the mixture over low heat while whisking until the mixture thickens. Then, transfer the egg and juice mixture back to the saucepan – continuing to whisk while doing so. Make sure you continue whisking while pouring. Then, slowly pour half of the orange juice mixture into the whisked egg yolks. While the juices are coming to a simmer, you’ll whisk the eggs until very smooth. Related: How to Supreme an Orange How to Make Orange Curdįirst, you’ll combine the juices, zest, and sugar in a medium saucepan and heat it until simmering over medium heat. However, you could probably use valencia oranges, cara cara oranges, tangelos, or even blood oranges (blood orange curd would be so pretty!).įor a sweeter curd, you’ll want to try sweet oranges: clementine, satsuma, or tangerine. I typically use regular Navel Oranges when I make this recipe for orange curd. This easy orange curd recipe has some pretty basic ingredients, but you’ll be amazed at how delicious it tastes! The addition of a small amount of lemon juice and lemon zest really brightens the orange flavor.įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. ![]() I love Weck Jars for this because they’re so cute! Jar – I like to store my orange curd in a jar.Wooden Spoon – at the end, you’ll use a spoon to stir in the butter.Saucepan or Double Boiler – you can use a regular saucepan or a double boiler.Wire Whisk – whisking the eggs well is important so you don’t end up with lumps of cooked egg.Medium Size Bowl – to combine the egg yolks with the juices, zests, and sugar.Measuring Spoons and Cups – to measure the sugar, fruit juice, and zests from the citrus fruits.Microplane Grater – for zesting the oranges and lemons.You don’t need a lot of special equipment to make this recipe. Tools to Make this Recipe for Orange Curd Or just to add a little brightness to the winter doldrums. I used a little lemon juice and zest to balance things out.Ĭitrus curd is a great basic condiment to have on hand for sweet cravings or the need for a last minute, simple dessert. The tricky thing with oranges is they are already so sweet, so you really don’t need nearly as much sugar in orange curd as you’d need with lemons or limes. ![]() Now, what should I do with all those egg whites? Perhaps experiment with French Macarons or bake an Angel Food Cake. I found myself with several pounds of oranges in the produce drawer last week and felt the urge to do something with them.ĭespite not having egg yolks that needed using up, I decided to go ahead and experiment with my lemon curd recipe to create an adaptation using delicious, winter oranges. I showed you before how easy it is to make lemon curd and grapefruit curd. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases.
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