![]() Whisk together the Jiffy box, buttermilk, and water in a mixing bowl. I’m not a huge fan of corn breads that are really grainy with cornmeal and dense, or corn breads with vegetable surprises inside. Heat a cast-iron skillet or 9-inch non-stick frying pan on medium heat. Add 1/4 cup of the batter to the pan and fry for about two and half minutes. Flip and fry the other side for two and a half minutes. JIFFY Golden Yellow Cake Mix creates a delicious, flavorful cake. That is why I love this easy homemade cornbread recipe so much. It can be used as a base for a fluffy single layer cake, twelve cupcakes, and more. Whether you’re baking a birthday cake, a holiday dessert, or an arrangement of family-friendly cake pops, this mix makes it simple to bake up one of our many delightful. ![]() It is a perfect cross between a yellow cake and cornbread, and there are no surprises. It is easy to prepare and tastes amazing with some butter and a drizzle of honey. This is a great side dish for fall and winter to serve with a hearty stew, soup or chili. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. ![]() No need to mess with extra salt, teaspoons of baking soda, baking powder or cornmeal. It’s all in the box! That’s part of what makes this the best cornbread recipe. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter and water.
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